This dry Riesling is produced from hand harvested fruit sourced from a single vineyard in the cool elevations of the Finger Lakes, New York. De-stemmed and allowed to have a short skin contact before pressing, this wine is brimming with acidity and bright green apple, white peach, lime, and wet stone notes.

Put this next to a Beaujolais Rose, or a Chiaretto Bardolino, as it's similar to a Gamay or Corvina variety. Cranberry acidity that keeps going... sour cherries... wild strawberries and raspberries!

Exhibiting aromas of tropical fruit and citrus, this refreshing white wine offers just a touch of sweetness to balance the Chardonel grapes' zesty acidity.

Borrowing from Burgundian tradition, the inaugural vintage of our Chardonnay is barrel fermented and aged on lees for ten months. The result is a beautifully balanced wine, displaying notes of baked apple, pear, and honeysuckle.