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Red Wines

Lush tannins, juicy fruit, and fragrant spice abound in our selection of dry reds. From pizza to porterhouse, these wines are perfect for heartier fare.

 

Cabernet Franc is a signature grape in our region and the exceptional 2017 vintage produced this reserve wine. Aged for 18 months in 100% French oak, this wine displays classic floral and black pepper tones over a core of red bramble fruit and silky tannins.

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$38.00
 
SKU: Cab Franc Res 2017

Chambourcin is a French-American hybrid grape especially suited to sustainable farming practices in the mid-Atlantic. Fermented and aged for ten months in concrete and French and American oak, this medium-bodied wine displays vibrant red fruit and a velvety mouth feel.

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$24.00
 
SKU: Chambourcin 2017

This single vineyard Chambourcin is fermented using the whole-cluster carbonic maceration method, resulting in bright, juicy fruit flavors. Notes of spice and rustic herbs provide balance, creating a wine that is wonderfully complex, yet harmonious.

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$34.00
 
SKU: Chambourcin Reserve 2017

Named for the Seneca Creek that bisects our vineyard sites, the 2017 Seneca is a blend of 71% Merlot and 29% Petit Verdot.  Aged for 18 months in 100% French oak, this full-bodied red exhibits fruit flavors of cherry and blackberry, combined with savory notes of graphite and leather.

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$32.00
/ Soft, fruity, spicy
SKU: Seneca 2017
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