This dry Riesling is produced from hand harvested fruit sourced from a single vineyard in the cool elevations of the Finger Lakes, New York. De-stemmed and allowed to have a short skin contact before pressing, this wine is brimming with acidity and bright green apple, white peach, lime, and wet stone notes.

Put this next to a Beaujolais Rose, or a Chiaretto Bardolino, as it's similar to a Gamay or Corvina variety. Cranberry acidity that keeps going... sour cherries... wild strawberries and raspberries!

Exhibiting aromas of tropical fruit and citrus, this refreshing white wine offers just a touch of sweetness to balance the Chardonel grapes' zesty acidity.