Thanks to a celebration of local grape varietals and adherence to traditional winemaking methods, our award-winning wines are perfectly balanced and classic in style. Grown, produced, and bottled in Maryland.
Cabernet Franc is a signature grape in our region and the exceptional 2017 vintage produced this reserve wine. Aged for 18 months in 100% French oak, this wine displays classic floral and black pepper tones over a core of red bramble fruit and silky tannins.
Chambourcin is a French-American hybrid grape especially suited to sustainable farming practices in the mid-Atlantic. Fermented and aged for ten months in concrete and French and American oak, this medium-bodied wine displays vibrant red fruit and a velvety mouth feel.
This single vineyard Chambourcin is fermented using the whole-cluster carbonic maceration method, resulting in bright, juicy fruit flavors. Notes of spice and rustic herbs provide balance, creating a wine that is wonderfully complex, yet harmonious.
Borrowing from Burgundian tradition, the inaugural vintage of our Chardonnay is barrel fermented and aged on lees for ten months. The result is a beautifully balanced wine, displaying notes of baked apple, pear, and honeysuckle.
Made from 100% Chardonel, a hybrid grape of Seyval Blanc and Chardonnay parentage, this fruit driven wine is slightly off-dry with aromas of tropical fruit, honey, and citrus that jump out of the glass and complement a beautiful minerality. Floral, refreshing, and easy drinking.
This dry Riesling is produced from hand harvested fruit sourced from a single vineyard in the cool elevations of Virginia's Shenandoah mountains. Destemmed and allowed to have a short skin contact before pressing, this wine is brimming with acidity and bright citrus notes.
Dry and crisp, this Rosé is produced from a blend of our grapes harvested early and then whole cluster pressed. Bright red cherry, strawberry, and citrus notes are rounded out by a hint of savory earthiness. Enjoy well-chilled as an aperitif or alongside charcuterie.
Named for the Seneca Creek that bisects our vineyard sites, the 2017 Seneca is a blend of 71% Merlot and 29% Petit Verdot. Aged for 18 months in 100% French oak, this full-bodied red exhibits fruit flavors of cherry and blackberry, combined with savory notes of graphite and leather.