Thanks to a celebration of local grape varietals and adherence to traditional winemaking methods, our award-winning wines are perfectly balanced and classic in style. Grown, produced, and bottled in Maryland.
Cabernet Franc is a signature grape in our region and the exceptional 2017 vintage produced this reserve wine. Aged for 18 months in 100% French oak, this wine displays classic floral and black pepper tones over a core of red bramble fruit and silky tannins.
Named in recognition of the Union soldiers stationed at our vineyard site during the Civil War who chose this land for its high relative elevation, our Encampment is a medium-bodied blend of 40% Cabernet Sauvignon, 40% Cabernet Franc, and 20% Petit Verdot.
Chambourcin is a French-American hybrid grape especially suited to sustainable farming practices in the mid-Atlantic. Fermented and aged for ten months in concrete and French and American oak, this medium-bodied wine displays vibrant red fruit and a velvety mouth feel.
Borrowing from Burgundian tradition, the inaugural vintage of our Chardonnay is barrel fermented and aged on lees for ten months. The result is a beautifully balanced wine, displaying notes of baked apple, pear, and honeysuckle.
Named for the Seneca Creek that bisects our vineyard sites, the 2017 Seneca is a blend of 71% Merlot and 29% Petit Verdot. Aged for 18 months in 100% French oak, this full-bodied red exhibits fruit flavors of cherry and blackberry, combined with savory notes of graphite and leather.