
Fork & Glass, The Gathered Table
| November 19, 2026 | 6:00 - 8:00 pm |
This time of year, mornings arrive with a nip in the air, vines shift from vibrant green to golden russets, and evenings draw in a special kind of warmth and quiet intimacy. Harvest is complete and winemaking is underway. Tables are set and glasses are filled while the dry, autumnal air encourages brilliant sunsets.
Let’s gather together at a communal table close to the vines, to slow down and savor the pleasures of fine wines, chef-crafted seasonal foods, and the company of friends, old and new.
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FORK & GLASS, The Gathered Table
Seneca Pavilion
November 19th, 6:00 - 8:00 pm
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DINNER MENU
Belgian endive, blue cheese mousse, dried cranberries, candied walnuts
Sparkling Chambourcin, optional wine pairing
Tuna Tartare, black lime potato chips
2025 White Blend, optional wine pairing
Pork, apple, and sage meatballs, butternut squash and sweet potato mash, grilled broccolini
2023 Petit Verdot, optional wine pairing
Bananas Foster Trifle
Special Edition Blanc de Blancs 2021, optional wine pairing
$70.00 ++ per person
*Optional wine pairing, + $35.00 (includes all courses)
Our complete wine list will be available for purchase by the glass or bottle.
Handcrafted zero and low alcohol beverages are available for purchase.
++ Exclusive of applicable tax and gratuity. A 20% service fee will be applied to you check.
Wine Club Members save 10%, please add the email associated with your account when making reservations.
For assistance, please contact, club@windridge.wine.
Fork & Glass dinners are limited to Adults 21+
Seating is limited, please make your reservation soon.

