A Toast to Maryland
Embrace the start of the fall season at our 3rd annual A Toast to Maryland event! Enjoy a special evening celebrating the best of local wine, cuisine, and live music. Take a journey through Maryland with a specially crafted buffet dinner brimming with favorites such as Oysters on the Half Shell, Crab Cakes, Crab Soup, Mini Peach Cobblers, and so much more!
Along with dinner, you will receive a perfectly paired wine flight of three Windridge estate wines selected by our winemaker to accompany your dinner. Spread out at any table at this limited reservation event & experience live music by Charlie Plunkett as you watch the sunset.
MENU
OYSTERS (GF)
SERVED WITH SPICY COCKTAIL SAUCE, MIGNONETTE, THAI CHILI SAUCE, LEMON WEDGES, AND GARNISHED WITH KALE
CRAB CAKES
HOUSE-MADE 5OZ TRADITIONAL MARYLAND CRAB CAKE SERVED WITH OLD BAY, AIOLI, AND COCKTAIL SAUCE
FRIED CHICKEN
FRIED WITH A CRISPY CRUST AND SERVED WITH HONEY MUSTARD SAUCE ON THE SIDE
MARYLAND CRAB SOUP
A TOMATO-BASED MARYLAND FAVORITE WITH BEANS, CARROTS, CORN, AND ONIONS, TOPPED WITH LUMP CRABMEAT
ROASTED RED POTATOES (VEGAN) (GF)
BITE-SIZED PIECES OF RED POTATOES TOPPED WITH FRESH ROSEMARY, THYME, AND GARLIC, SPRINKLED WITH OLD BAY
CHEDDAR JALAPENO BISCUITS (VEGETARIAN)
SERVED WITH WHIPPED BUTTER
ROASTED CORN AND TOMATO SALAD (VEGETARIAN, GF)
GRILLED CORN AND TOMATO WITH FRESH BASIL AND LEMON VINAIGRETTE
WATERMELON SALAD (VEGETARIAN, GF)
FRESH WATERMELON CUBES MIXED WITH SWEET ONION, FETA CHEESE, AND MINT LEAVES
ROASTED VEGETABLE WRAP
SUMMER VEGETABLES: GRILLED ZUCCHINI, RED PEPPER, AND EGGPLANT SERVED IN A WRAP WITH HUMMUS
MINI PEACH COBBLERS, STRAWBERRY RHUBARB, AND MINI FRUIT TARTS
