Let’s celebrate harvest by raising a glass to our home state’s natural beauty, rich and distinctive terroir, and the enduring, multigenerational agricultural community.
Chef Jeff Palmer is planning a memorable six-course dinner that celebrates the signature, regional flavors of Maryland paired with our Piedmont Plateau, estate-grown wines. Join us at a communal, candlelit table among old friends and new friends for an evening of delicious food, wine and community as the leaves and sunsets turn golden.
Seats are limited, please make your reservation soon.
Please note: We will not host September or October Fork + Glass dinners.
$125.00 pp++
Includes wine pairings, cocktails, zero and low-alcohol beverages and gratuity
++ Exclusive of applicable taxes
Wine club members save 10%. We are happy to assist, please contact club@windridge.wine, or info@windridge.wine with questions.
