Club Member Event
||Thu, Nov 5, 2020
6:00 PM to 9:00 PM
It's time for Wine Club First Thursdays!
6-9pm on November 5th
Next Thursday, November 5th, we will stay open three hours after closing time from 6-9pm for Wine Club members only. Reservations are not needed. You can kick back and relax with a glass of your favorite Windridge wine (including our just-released 2018 Seneca), nibble on some delicious Kenaki Sushi (vegetarian options included), and peruse Farm & Feast's holiday pop-up shop.
Kenaki's menu will feature:
FORBIDDEN RICE. SPICY TUNA. PICKLED JALAPENO. TRUFFLE OIL. TEMPURA FLAKES. AVOCADO. BLACK TOBIKO. CRISPY LEEKS.
SEARED SALMON BELLY. SHRIMP TEMPURA. CREAM CHEESE. PICKLED JALAPENO. FRESH JALAPENO. CILANTRO PESTO. CRISPY GARLIC.
*CONTAINS SHELLFISH & NUTS
VEGETABLES OF THE DAY. LEMON BASIL EMULSION
TUNA TATAKI. LUMP CRAB. ROASTED ASPARAGUS. AVOCADO. TEMPURA FLAKES. YUKARI. WHITE ONION PONZU VINAIGRETTE. CRISPY GARLIC. CRISPY SHALLOT. CHIVE